WILD FLOUR CELEBRATION
Friday, May 5, 2023 - Sunday, May 7, 2023
WILD FLOUR CELEBRATION
Every year, we welcome the beautiful superbloom of wildflowers that happens here in the Cuyama Valley. We bring together the bounty of two of our favorite things — flowers and flour — for a weekend of good food, slowing down, and celebrating the beauty of our region.
Details
What's included in the package:
- The hotel's nightly rate for 2 nights (Friday and Saturday)
- Tea ceremony and sound bath to celebrate the full Flower Moon with Sound Nectar
- Whole-grain baking class lead by Andy and Chris from Los Angeles' Bub and Grandma's
- Live music with the blooming hills as a backdrop
- 5-course dinner experience prepared by Pastry chef and Food Network Judge Waylynn Lucas in collaboration with the Buckhorn's Chef Daniel Horn
And more!
Interested in booking the dinner only? Reserve your table here.
Tickets for Bub and Grandma's bread-making class here.
Photography by Megan Rogers.
