FOOD

Acclaimed Chefs Andy Doubrava and Tiffani Ortiz of Slow Burn are taking over the kitchen from 7-10pm for the affair! They are on a mission to reduce waste in the restaurant industry and make culinary arts a more sustainable practice. Per their specialty, cuisine will be cooked over the open fire in the party space, so it will be grub and a show. All Slow Burn dishes will be available to purchase a la carte, or opt-in for the full spread by purchasing a ticket here.