PRESQU'ile x Cuyama Buckhorn Wine Dinner SERIES
Friday, June 21st - Sunday, June 23rd
Wine & Dine
We’re welcoming Presqu’ile Wines as partners for our second Wine Dinner Series from June 21st to 23rd. Presqu’ile (pronounced press-keel) is a family-owned winery crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah with a mix of their own estate grapes and grapes from select vineyards in Santa Maria and the Santa Rita Hills.
Presqu’ile’s own vineyard is a meticulously designed tapestry of blocks that feature an array of clones, exposures, and elevations. The resulting grapes and wines capture a unique sense of place that guests can enjoy further by visiting their tasting room with a one-of-a-kind vantage point of the Santa Maria Valley, situated high atop a hill with ocean and vineyard views.
On Saturday night, guests will be offered diverse selection of wines from Presqu’ile’s collection, alongside a dinner menu crafted exclusively for the vineyard by Executive Chef Hugo Vera.
Guests can further explore Presqu’ile’s exceptional wines through a Sunday afternoon wine tasting at the Buckhorn. Hosted by experts from Presqu’ile, this tasting is a unique opportunity to do a deeper dive into the art and process of winemaking.
