MOTHER'S DAY HIGH TEA
Sunday, May 12, 2024, 2pm & 4pm
CELEBRATE MOM DAY THE HIGH DESERT WAY
You are invited to our first-ever high tea at Cuyama Buckhorn. This unique occasion blends the Buckhorn’s rustic charm with the refinement of a traditional high
tea affair. Join us for a special high tea this Mother’s
Day, May 12th, with two seatings at 2pm and 4pm.
Come and delight in a selection of tea blends crafted
by our very own proprietor and tea extraordinaire,
Ferial Sadeghian, accompanied by pastries from guest Pastry Chef Neidy Venegas, and savory snacks prepared by Chef Hugo Vera.
High Tea Menu:
TEA
SMELL THE ROSES
Cardamom infused black tea, rose buds, rose petals, cardamom pod
HIGH CAFFEINE
BLUE GREEN GOLD
Gunpowder green tea, blue mallow petals, calendula flowers
MED CAFFEINE
HIBISCUS KISS
Hibiscus, ginger, dried elderberry fruit, lemon verbena tisane
DECAF
CALL ME DARLING
Camellia sinesis
HIGH CAFFEINE
FLOWER BED
Chamomile flowers, lavender, peppermint leaves
DECAF
SWEET
Prepared by Neidy Venegas
(Sample)
FUNFETTI QUENELLE CAKE WITH BUTTERFLY PEA POWER GLAZE
Featuring Tehachapi Grain Red Fife Whole Grain
GÂTEAUX INVISIBLE AUX POMMES WITH CHAI CHANTILLY
Featuring Tehachapi Grain Project Rouge de Bordeaux
SANCHO MADELINES WITH MACERATED BLUEBERRIES
Featuring Tehachapi Grain Project Sonora Wheat
SAVORY
Prepared by Chef Hugo Vera
(Sample)
EGG SALAD SANDWICH
Sourdough, egg salad, green onion
CUCUMBER SANDWICH
Sourdough, boursin cheese, avocado, shiso oil
SMOKED BEET SANDWICH
Sourdough, boursin cheese, mint
SAVORY TOMATO TART
Pistachio & jujube tart shell, heirloom cherry tomatoes
V, VG, GF, DF
