CHUCK WAGON BAR-B-Q WEEKEND WITH CHEF BEN FORD
Saturday, October 14, 2023 11:00AM - 8:00 PM
CHUCK WAGON BAR-B-Q WEEKEND WITH CHEF BEN FORD:
Join us for an unforgettable Chuck Wagon Bar-B-Q Weekend that promises to be the ultimate season-ending celebration, October 13-15, 2023. Ben Ford of Ford’s Filling Station and author of ‘Taming the Feast’ will be sharing his grilling and smoking expertise by crafting a menu in collaboration with the Buckhorn team. They’ll be accompanied by Cowboy Poet Dick Gibford and live music from Sim Williams. Prior to Saturday Night’s Bar-B-Q celebration, Geoff Montgomery from Morro Bay Butcher + Deli is hosting a butchery class on Saturday morning, focusing on mastering meat preparation techniques and the art of breaking down a whole hog. In the afternoon, there’ll be a whiskey tasting and class with Central Coast Distillers, Rod & Hammer.
BUTCHERY CLASS WITH MORRO BAY BUTCHER + DELI
Master the art of meat preparation with Morro Bay Butcher + Deli’s butchery class, taking place in the outdoor Buckhorn Kitchen. Guests will discover how to transform a whole chicken into ideal pieces for grilling, baking, and frying. Participants will witness experts demonstrate how to prepare a whole hog for smoking, concluding with an opportunity to taste the finished products at the Chuck Wagon Bar-B-Q on Saturday night.
Date: October 14
Time: 11 a.m.
Price: $60 per person
WHISKEY CLASS + TASTING WITH ROD & HAMMER DISTILLERY
Hone your palate with Rod + Hammer Distillery’s Saturday night whiskey tasting and class. Whether you’re a master who can tell how many months your whiskey aged in the barrel, or curious to learn the difference between rye and bourbon, this unique experience will engage all your senses and give you a taste of their selection of local California whiskey. A perfect way to wind down your week and get ready for a wonderful weekend.
Date: October 14
Time: 3 p.m.
Price: $45 per person
CHUCK WAGON BAR-B-Q FEATURING CHEF BEN FORD
As the Buckhorn bids farewell to the summer season, this Chuck Wagon Bar-B-Q Weekend promises to be a memorable event. Ben Ford, the chef behind Ford’s Filling Station and author of ‘Taming the Feast,’ is lending his grilling and smoking expertise to the Buckhorn team for a delicious collaboration. Rod & Hammer Distillery will be serving our barrel-aged cocktails. Guests can also enjoy cowboy poetry by Dick Gibford and live music by Sim Williams.
Date: October 14
Time: 4 – 8 p.m.
Price for BBQ Platter: $45 per person
Price for BBQ Plate: $30 per adult, $18 per child
Tickets can be purchased at the door or in advance via the button below.
