Barton Family Wines x Cuyama Buckhorn Wine Dinner Weekend
Friday, October 3rd - Sunday, October 5th
WINE & DINE
We’re thrilled to announce the return of our Wine Dinner series this October 3rd through 5th! In collaboration with Barton Family Wines and Chef Matthew Heminway, we’re hosting a weekend at Cuyama Buckhorn celebrating good food, local wine, and time well spent together.
Based in Paso Robles and guided by a passion for farming, Barton Family Wines sources from dry-farmed vineyards in the Willow Creek, Templeton Gap, and Adelaida District AVAs. For over two decades, husband and wife duo Joe and Jenny Barton have been crafting critically acclaimed wines and spirits with a distinct point of view.
On Saturday night, guests will be offered diverse wine selection from Barton Family’s collection, alongside a special four-course dinner menu crafted by Chef Matthew Heminway. With each course, Joe and Jenny Barton will guide us through their wine pairings, offering a unique opportunity to dive deeper into the art and process of winemaking.
From live music in The Garden and bar specials to our Saturday night family-style wine dinner, the weekend has plenty in store. Come raise a glass with us and celebrate good food, desert charm, and the artistry of wine!
Weekend Itinerary
FRIDAY, OCTOBER 3RD
Chuckwagon BBQ | 5:00-8:30pm
Let the culinary fun begin with a Chuckwagon BBQ for a good cause — $5 from each meal will be donated to our neighbors at Rock Front Ranch who were impacted by the Gifford Fire.
Menu:
Pick a Plate (one protein and two sides for $25) or Platter (two protein and two sides for $35):
Protein options:
- Smoked BBQ chicken
- BBQ ribs
Sides (choice of 2):
- Cole slaw
- Cowboy Beans
- Mac & cheese
Cornbread served with both a plate and platter
Dessert (not included):
- Pie with or without ice cream
Live music in The Garden | 6:00-8:00pm
While you enjoy your meal, listen to tunes performed by The Okie Dokies.
SATURDAY, OCTOBER 4TH
Wine Dinner with Barton Family Wines and Chef Matthew Heminway | 7:00pm
Menu:
First Course
Royal Hamachi Crudo: wonton crisps, togarashi vinaigrette & avocado mousse
Second Course
Autumnal Greens: county line lettuces, shaved fennel, figs, toasted almonds, torn herbs, shaved parmesan cheese & sumac lemon vinaigrette
Third Course (Family Style)
Slow Braised Short Rib: demi glaze
Heirloom Carrots: zaatar & whole grain mustard vinaigrette
Tehachapi Grain Salad: shaved brussel sprout, cherry tomato, pickled fresno chili, shallot, zested lemon & parsley with mint
Fourth Course
Grain + Vine Bourbon Chocolate Tart: vanilla bean whipped cream & cacao nibs
SUNDAY, OCTOBER 5TH
Breakfast Biscuit Special | 8:00-11:00am
Before hitting the road, be sure to join us for a special breakfast treat by Pa’s Biscuitisserie!
Georgia Style Drop Biscuit by Pa’s Biscuitisserie
served with strawberry jam and local honey
